Nutrition · per 100 g

Energy	241 kcal
Fat	13.4 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	40.2 mg
Carbs	28.6 g
Sugars	22.3 g
Added sugars	18.8 g
Fiber	0 g
Protein	2.7 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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