Nutrition · per 100 g

Energy	290 kcal
Fat	18 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	29 g
Sugars	21 g
Added sugars	17 g
Fiber	2 g
Protein	5 g
Salt	0.45 g
Sodium	180 mg
Potassium	1 mg
Calcium	1 mg
Iron	1 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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