Nutrition · per 100 g

Energy	247.4 kcal
Fat	12.4 g
Saturated fat	8.2 g
Carbs	33 g
Sugars	25.8 g
Fiber	0 g
Protein	4.1 g
Salt	0.31 g
Sodium	123.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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