Nutrition · per 100 g

Energy	257.1 kcal
Fat	12.4 g
Saturated fat	8.6 g
Carbs	32.4 g
Sugars	26.7 g
Fiber	0.95 g
Protein	3.8 g
Salt	0.13 g
Sodium	52.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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