Nutrition · per 100 g

Energy	234 kcal
Fat	11.7 g
Saturated fat	7.4 g
Carbs	26.6 g
Sugars	23.4 g
Fiber	0 g
Protein	4.3 g
Salt	0.16 g
Sodium	63.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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