Nutrition · per 100 g

Energy	212.8 kcal
Fat	12.8 g
Saturated fat	7.4 g
Carbs	23.4 g
Sugars	20.2 g
Fiber	0 g
Protein	4.3 g
Salt	0.16 g
Sodium	63.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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