Nutrition · per 100 g

Energy	252.1 kcal
Fat	12.6 g
Saturated fat	7.6 g
Carbs	32.8 g
Sugars	24.4 g
Fiber	0 g
Protein	3.4 g
Salt	0.17 g
Sodium	67.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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