Nutrition · per 100 g

Energy	212.6 kcal
Fat	9.4 g
Saturated fat	6.3 g
Carbs	29.1 g
Sugars	26.8 g
Fiber	0 g
Protein	3.9 g
Salt	0.43 g
Sodium	173.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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