Nutrition · per 100 g

Energy	210.1 kcal
Fat	11.8 g
Saturated fat	6.7 g
Carbs	23.5 g
Sugars	22.7 g
Fiber	0.84 g
Protein	4.2 g
Salt	0.19 g
Sodium	75.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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