Nutrition · per 100 g

Energy	264.9 kcal
Fat	15.2 g
Saturated fat	2.6 g
Carbs	21.2 g
Sugars	3.3 g
Fiber	1.3 g
Protein	11.9 g
Salt	1.1 g
Sodium	430.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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