Nutrition · per 100 g

Energy	188 kcal
Fat	4.5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	32.2 mg
Carbs	20.8 g
Sugars	0.49 g
Added sugars	0.49 g
Fiber	0.99 g
Protein	15.8 g
Salt	1.7 g
Sodium	663 mg
Potassium	317 mg
Calcium	59.4 mg
Iron	1.6 mg
Vitamin D	59400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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