Nutrition · per 100 g
| Energy | 42.3 kcal |
| Fat | 0.59 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2.5 mg |
| Carbs | 8 g |
| Sugars | 7.4 g |
| Fiber | 0 g |
| Protein | 1.2 g |
| Salt | 0.04 g |
| Sodium | 15.2 mg |
| Potassium | 82.8 mg |
| Calcium | 38.9 mg |
| Iron | 0.03 mg |
| Vitamin D | 0.32 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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