Nutrition · per 100 g

Energy	42.3 kcal
Fat	0.59 g
Saturated fat	0.34 g
Carbs	8.3 g
Sugars	7.4 g
Fiber	0 g
Protein	1.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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