Nutrition · per 100 g

Energy	440 kcal
Fat	22.7 g
Saturated fat	10.7 g
Carbs	54.7 g
Sugars	28 g
Fiber	1.3 g
Protein	5.3 g
Salt	1.1 g
Sodium	453.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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