Nutrition · per 100 g

Energy	426.7 kcal
Fat	22.7 g
Saturated fat	10.7 g
Carbs	52 g
Sugars	26.7 g
Fiber	1.3 g
Protein	5.3 g
Salt	1.1 g
Sodium	426.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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