Nutrition · per 100 g

Energy	410.5 kcal
Fat	18.9 g
Saturated fat	8.4 g
Carbs	54.7 g
Sugars	33.7 g
Fiber	1.1 g
Protein	4.2 g
Salt	0.79 g
Sodium	315.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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