Nutrition · per 100 g

Energy	400 kcal
Fat	18.9 g
Saturated fat	8.4 g
Carbs	53.7 g
Sugars	32.6 g
Fiber	1.1 g
Protein	4.2 g
Salt	0.74 g
Sodium	294.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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