Nutrition · per 100 g

Energy	1020 kJ
Energy	244 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.2 g
Sugars	14.6 g
Added sugars	14.6 g
Fiber	2.4 g
Protein	7.3 g
Salt	0.85 g
Sodium	341 mg
Potassium	417 mg
Calcium	120 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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