Nutrition · per 100 g

Energy	237 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.1 g
Sugars	7.9 g
Added sugars	20.8 g
Starch	0 g
Fiber	2.6 g
Protein	7.9 g
Salt	0.92 g
Sodium	368 mg
Potassium	226 mg
Calcium	0 mg
Iron	5 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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