Nutrition · per 100 g

Energy	447 kcal
Fat	23.5 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	54.1 g
Sugars	32.9 g
Added sugars	31.8 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.79 g
Sodium	318 mg
Potassium	100 mg
Calcium	333 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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