Nutrition · per 100 g

Energy	393 kcal
Fat	16.1 g
Saturated fat	1.8 g
Monounsaturated fat	5.4 g
Polyunsaturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	5.4 g
Added sugars	1.8 g
Fiber	17.9 g
Protein	25 g
Salt	0.42 g
Sodium	170 mg
Potassium	191 mg
Calcium	58.9 mg
Iron	12.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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