Ingredients
milk 98.2% , salt 0.3% , rennet 0.3% , fermenti laftici 0.3% , glucose 0.3% , galattosio in conseguenza della scissione del lattosio 0.3% , at IT P 419 Z 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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