Organic vegetarian tamales
Ingredients
CORN MASA 54.2% , Courgette 22.9% , CANOLA 11.5% , soya oil 5.7% , corn 2.9% , water 1.4% , red chili pepper 0.7% , onion 0.4% , sea salt 0.2% , garlic 0.1% , rice starch 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 10.6 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 118 mg |
| Iron | 0.85 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.