Ingredients
fortified wheat flour 56.3% , water 21.9% , CANOLA 10.9% , soya oil 5.5% , sea salt 2.7% , baking powder 1.4% , E500ii 0.7% , corn starch 0.7%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 6.1 g |
| Saturated fat | 0.88 g |
| Carbs | 47.4 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 1.6 g |
| Sodium | 632 mg |
| Calcium | 70 mg |
| Iron | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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