Ingredients
whole wheat flour 58.3% , water 20.8% , CANOLA 10.4% , soya oil 5.2% , sea salt 2.6% , baking powder 2.6%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 6.1 g |
| Carbs | 42.1 g |
| Sugars | 0 g |
| Fiber | 7 g |
| Protein | 8.8 g |
| Salt | 1.6 g |
| Sodium | 632 mg |
| Calcium | 70 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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