Nutrition · per 100 g

Energy	537 kcal
Fat	33.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	13.3 g
Protein	26.7 g
Salt	1.4 g
Sodium	543 mg
Potassium	90 mg
Calcium	140 mg
Iron	0.93 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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