Nutrition · per 100 g

Energy	161 kcal
Fat	5.4 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	48.4 mg
Carbs	22.6 g
Sugars	4.3 g
Added sugars	3.2 g
Fiber	0 g
Protein	6.5 g
Salt	1.6 g
Sodium	634 mg
Potassium	113 mg
Calcium	23.7 mg
Iron	1.1 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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