Nutrition · per 100 g

Energy	172 kcal
Fat	4.8 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	43 mg
Carbs	25.8 g
Sugars	8.6 g
Added sugars	7.5 g
Fiber	1.1 g
Protein	7.5 g
Salt	1.1 g
Sodium	441 mg
Potassium	196 mg
Calcium	28 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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