Shrimp Spring Rolls with Thai Chili Sauce
Golden Harvest · 10.5 oz (300 g)
Ingredients
SHRIMP SPRING ROLL INGREDIENTS 61.2% , water 19.4% , salt 0.6% , sodium citrate 0.6% , E500ii 0.6% , Rice paper 0.6% , carrot 0.6% , water chestnut 0.6% , tapioca 0.6% , bamboo shoot 0.6% , soya oil 0.6% , water 0.6% , sugar 0.6% , salt 0.6% , sesame oil 0.6% , yeast extract 0.6% , white pepper 0.6% , shellfish 0.6% , sesame 0.6% , THAI CHILI SAUCE INGREDIENTS 0.6% , sugar 0.6% , garlic 0.6% , E330 0.6% , salt 0.6% , corn starch 0.6% , water 6.2%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 27 g |
| Sugars | 9 g |
| Added sugars | 8 g |
| Fiber | 1 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Potassium | 182 mg |
| Calcium | 26 mg |
| Iron | 1 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.