Ingredients
COOKED SHRIMP 87.2% , salt 1.2% , E452vi 1.2% , COCKTAIL SAUCE 1.2% , tomato concentrate 1.2% , horseradish 1.2% , salt 1.2% , modified tapioca starch 1.2% , E415 1.2% , E260 1.2% , coating 1.2% , natural flavouring 1.2%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 200 mg |
| Carbs | 6.2 g |
| Sugars | 5.3 g |
| Fiber | 0.4 g |
| Protein | 24.7 g |
| Salt | 2.3 g |
| Sodium | 931 mg |
| Calcium | 62 mg |
| Iron | 1.8 mg |
| Vitamin A | 66 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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