Mexican Style Cheese Blend

cheddar cheese pasteurized milk 53.6% , CHEESE CULTUR MICROBIAL ENZYME 23.2% , E160b 11.6% , COLORD 5.8% , MONE JACK CHEESE PASTEURIZED MILK 2.9% , lactic ferments 1.5% , SALT ROBIAL ENZYME 0.7% , ASADERO CHEESE 0.4% , QUESO QUESADILLA CHEESE PASTEURIZED MILK CHEESE CULTURE 0.2% , salt 0.1% , microbial coagulating enzyme 0.0% , Anti-caking agent 0.0% , tapioca 0.0% , NATAMYCIN MOLD INHIBIT CONTAINS MILL 0.0%