Nutrition · per 100 g

Energy	423 kcal
Fat	13.5 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.1 g
Sugars	69.2 g
Added sugars	65.4 g
Fiber	0 g
Protein	0 g
Salt	0.39 g
Sodium	154 mg
Potassium	76.9 mg
Calcium	38.5 mg
Iron	0.38 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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