Nutrition · per 100 g

Energy	450 kcal
Fat	25 g
Saturated fat	6.3 g
Carbs	50 g
Sugars	15 g
Fiber	0 g
Protein	7.5 g
Salt	5.8 g
Sodium	2325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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