Nutrition · per 100 g

Energy	404 kcal
Fat	20.2 g
Saturated fat	9.7 g
Trans fat	0.44 g
Cholesterol	68 mg
Carbs	53.1 g
Sugars	24.6 g
Added sugars	24.6 g
Fiber	1.3 g
Protein	6.1 g
Salt	0.37 g
Sodium	149 mg
Potassium	92.1 mg
Calcium	39.5 mg
Iron	2 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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