Nutrition · per 100 g

Energy	224 kcal
Fat	1.2 g
Carbs	45.9 g
Sugars	4.7 g
Added sugars	2.4 g
Fiber	5.9 g
Protein	8.2 g
Potassium	156 mg
Calcium	231 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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