Nutrition · per 100 g

Energy	85.5 kcal
Fat	0.35 g
Saturated fat	0.12 g
Carbs	12.7 g
Sugars	11.1 g
Fiber	0.69 g
Protein	6.9 g
Salt	0.13 g
Sodium	50.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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