Nutrition · per 100 g

Energy	283 kcal
Fat	25 g
Saturated fat	10 g
Carbs	8 g
Sugars	8 g
Fiber	13 g
Protein	13 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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