Nutrition · per 100 g

Energy	294 kcal
Fat	18.8 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	22.4 g
Sugars	1.2 g
Added sugars	0 g
Starch	0 g
Fiber	1.2 g
Protein	8.2 g
Salt	0.82 g
Sodium	329 mg
Potassium	118 mg
Calcium	11.8 mg
Iron	2.1 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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