Nutrition · per 100 g

Energy	157.9 kcal
Fat	3.5 g
Saturated fat	0.88 g
Carbs	5.3 g
Sugars	5.3 g
Fiber	0 g
Protein	28.1 g
Salt	2.4 g
Sodium	947.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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