Nutrition · per 100 g

Energy	175 kcal
Fat	7 g
Saturated fat	4.4 g
Monounsaturated fat	0.88 g
Polyunsaturated fat	2.6 g
Cholesterol	78.9 mg
Carbs	5.3 g
Protein	22.8 g
Salt	2.4 g
Sodium	947 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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