Nutrition · per 100 g

Energy	54.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.5 g
Sugars	11 g
Added sugars	0 g
Fiber	1.3 g
Protein	0.42 g
Salt	0.01 g
Sodium	4.2 mg
Potassium	148 mg
Calcium	156 mg
Iron	0.13 mg
Vitamin D	1.3 µg
Vitamin E	1.6 mg
Vitamin C	19 mg
Vitamin B12	71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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