Nutrition · per 100 g

Energy	85.9 kcal
Fat	1.4 g
Saturated fat	0.12 g
Carbs	11.1 g
Sugars	10.9 g
Protein	7 g
Salt	0.15 g
Sodium	60.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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