Nutrition · per 100 g

Energy	62 kcal
Fat	1.7 g
Saturated fat	0.7 g
Carbs	10.1 g
Sugars	8.2 g
Fiber	0.85 g
Protein	1.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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