Nutrition · per 100 g

Energy	68.9 kcal
Fat	0.33 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.3 g
Sugars	9.1 g
Added sugars	0 g
Fiber	0.89 g
Protein	4.4 g
Salt	0.12 g
Sodium	48.9 mg
Potassium	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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