Nutrition · per 100 g

Energy	140 kJ
Energy	33.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.7 g
Sugars	5.8 g
Added sugars	0 g
Fiber	2 g
Protein	0.22 g
Salt	0.01 g
Sodium	5.6 mg
Potassium	194 mg
Calcium	6.7 mg
Iron	0.31 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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