Ingredients
water 55.0% , soya bean 22.5% , salt 3.9% , wheat 3.9% , sugar 3.3% , E150 3.3% , hydrolyzed protein 3.3% , edible food stabilizer 2.3% , vinegar 1.2% , LESS THAN 0.1% SODIUM BENZOATE 1.2%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 7.8 g |
| Sodium | 3133 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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