Ingredients
brown rice 58.3% , WHOLE GRAIN CORN 20.8% , sunflower 10.4% , safflower 5.2% , canola oil 2.6% , coating 2.6%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 8.9 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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