Ingredients
potato 58.3% , yellow corn 20.8% , oil 10.4% , coating 5.2% , rice flour 2.6% , potato starch 2.6%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 17.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 12.5 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65 g |
| Sugars | 5 g |
| Fiber | 5 g |
| Protein | 5 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 50 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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