Ingredients
potato 60.0% , rice flour 20.0% , oil 10.0% , coating 5.0% , potato starch 5.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 15 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 5 g |
| Fiber | 5 g |
| Protein | 5 g |
| Salt | 2.4 g |
| Sodium | 950 mg |
| Potassium | 700 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
| Vitamin A | 150 µg |
| Vitamin C | 105 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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