Ducktrap river of maine, traditional horseradish sauce
Ducktrap River Of Maine
Ingredients
canola oil 54.5% , horseradish 22.7% , lemon juice 11.4% , honey 5.7% , egg yolk 2.8% , cider vinegar 1.4% , water 0.7% , spice 0.4% , salt 0.2% , tic saladizer 250 powder 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 60 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.